Beef Process Order FormThis is not a booking form for scheduling your job. Please book your animal before completing this form by contacting us. Δ Step 1 of 2 – Owner Declaration0%X/TwitterThis field is for validation purposes and should be left unchanged.Owner DeclarationFor Adams Home Kill to process your order you must make the following declaration.Name* First Last Ownership* I declare I have been actively involved in the day-to-day maintenance of the animal, including providing for the physical health, and behavioural needs of the animal for at least 28 days. I declare I am a farmer of animals of this kind.Consumption* I declare that I or persons within my household will be using or consuming the resulting product and it will not be traded.Contact DetailsEmail* Phone*Physical Address* Street Address Address Line 2 City Post Code Postal address* Same postal address Different postal addressPostal Address Street Address Address Line 2 City Post Code Description of Beef animal to be slaughtered or processedApprox. AgeSexSelect Sex of AnimalMaleFemaleBreed & Distinguishing MarksNAIT or Tag NumberBeef Processing Instructions – Beef CutsRibeye*Select Your ChoiceNo RibeyeWhole RibeyeSliced RibeyeFillet*Select Your ChoiceNo FilletWhole FilletSliced FilletPorterhouse*Select Your ChoiceNo PorterhouseWhole PorterhouseSliced PorterhouseRump*Select Your ChoiceNo RumpWhole RumpSliced RumpBlade Steak*Select Your ChoiceNo Blade SteakCasserole/BraisingThick Flank*Select Your ChoiceNo Thick FlankSchnitzelCasserole/BraisingBBQ SteakTopside*Select Your ChoiceNo TopsideSchnitzelCasserole/BraisingTopside RoastsChuck*Select Your ChoiceNo ChuckRolled RoastsStewing SteakMinceShin & Skirt*Select Your ChoiceNo Shin & SkirtStewing SteakMinceSilverside*Select Your ChoiceNo SilversideCornedBraising SteakMinceBrisket*Select Your ChoiceNo BrisketCornedMince & SausagesStewRib Roast*Select Your ChoiceNo Rib RoastRolled RoastMince & SausagesNumber of Steaks per pack*Select Pack Size2 Steaks3 Steaks4 Steaks5 Steaks6 SteaksFreeflowBeef Cut Order NotesBeef Processing Instructions – Small GoodsSmall Goods Selection Mince (500g pack) Patties (12kg per block) SausagesSausage Flavours Standard Beef Gluten & Preservative Free Garlic Texan Chilli (GF) Pepper & Garlic Tomato & Basil Garlic & Rosemary Pepper & Onion Sausage Meat (500g pack) SaveloysNumber of Sausages per pack*Select Pack Size6 Sausages9 Sausages12 SausagesSausages & Mince Order NotesFurther InstructionsThese processing instructions are for:* Whole Beef Half BeefI have checked my order. NB, Payment is required on pick up (EFTPOS is available – No Credit Cards).* I’m happy with this